

EPISODE 1 - EASTER
The first episode brings a touch of spring to the plate – it is dedicated to Easter holidays and the seasonal ingredients that define this time of year.

EPISODE 2 - THE RETURN
Ana Ugarković is preparing her favorite dish from Zagreb for you – faširanci with potato salad.

EPISODE 3: MEDVEDNICA
Ana Ugarković is preparing her favorite meal with cherry - strudel.