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Ana cooks, Zagreb loves
Ana Kuha Left AssetAna Kuha Left Asset

Ana cooks, Zagreb loves

Ana Ugarković, a renowned Croatian chef, returns to the Zagreb culinary scene with a new video series Ana Cooks, Zagreb Loves, created in collaboration with the Zagreb Tourist Board.

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EPISODE 12: PICNIC SALAD
In the new episode of Ana Cooks, Zagreb Loves, Ana Ugarković has prepared something light, fresh, and perfect for summer days – a delicious Panzanella salad!
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EPIZODA 11: ESPLANADE ŠTRUKLI
In the latest episode of Ana Cooks, Zagreb Loves, chef Ana Ugarković visits the iconic Esplanade Zagreb Hotel, shares the story behind one of Zagreb's most beloved traditional dishes, and prepares delicious homemade štrukli.
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EPISODE 10: ZAGREB CLASSIC
In the new episode, Ana Ugarković prepares seed crackers and Liptauer – a creamy fresh cheese spread. The perfect snack to bring along to Zagreb Classic and enjoy while listening to music under the stars.
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EPISODE 9: AJNGEMAHTES IN MARTIĆEVA STREET
In the new episode, our favorite chef Ana Ugarković prepares ajngemahtes for us. Don’t miss this delicious classic with a modern twist!
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EPISODE 8: WINTER ON SLJEME
Ana Ugarković returns to Medvednica in the new episode. This time, she’s preparing a delicious bean stew with black kale
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EPISODE 7: CHRISTMAS MAGIC
In the new Advent episode with Ana Ugarković, we step into the most fragrant time of the year — as Ana prepares irresistible walnut bars.
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EPISODE 6: AUTUMN
In the new episode, our favorite chef Ana Ugarković is preparing a porcini mushroom soup.
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EPISODE 5: FLOWERS
In the new episode of Ana Cooks, Zagreb Loves, the beloved chef Ana Ugarković prepares a Bavarian rice cake with pomegranate, oranges, and pistachios just for you.
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EPISODE 4: MAKSIMIR
Beloved chef Ana Ugarković prepares irresistible stuffed peppers in the enchanting setting of Maksimir Park.
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EPISODE 3: MEDVEDNICA
Ana Ugarković is preparing her favorite meal with cherry - strudel.
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EPISODE 2: THE RETURN
Ana Ugarković is preparing her favorite dish from Zagreb for you – faširanci with potato salad.
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EPISODE 1: EASTER
The first episode brings a touch of spring to the plate – it is dedicated to Easter holidays and the seasonal ingredients that define this time of year.