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Ham in bread

Ingredients for 12 slices:

for the bread dough:

300 g                          sharp flour
300 g                          smooth flour
2 teaspoons                dry yeast
3 teaspoons               sugar
2 teaspoons               salt
1 tablespoon              sunflower oil
300 ml of                     lukewarm water


1 kg                             ham (cooked or semi-dried)
50 g                            lard
1                                  egg yolk


bread dough:

Place the dry yeast and sugar in a suitable container, pour in lukewarm water (up to 30 ° C), stir and keep warm to let the yeast foam rise.

Sieve the sharp and smooth flour into a larger bowl, salt, add sunflower oil, add the yeast foam, and knead for 10 minutes to form a uniform dough. Shape the dough into a ball and place it in a clean bowl. Cover with a kitchen towel and let rise for about 1 hour.

wrapping and baking:

Grease a baking sheet and sprinkle with flour.

Take the risen dough out of the bowl and shape it into a round shape.

Place the ham on top and overlap it with the rest of the batter.

Place the ham on the baking sheet, cover with a kitchen towel and let rise for another 30 minutes.

Brush the dough with lard and place in the oven preheated to 190 ° C for approx. 50 minutes.

10 minutes before the end of baking, brush the bread with beaten egg yolk from above.


Before cutting, cool. French salad, spring onions and hard-boiled eggs go well with this specialty.