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Center for food culture is a place renowned for nutrition education and development of culture in the field of gastronomy. Our goal is to enrich both our and your life in the inspiring environment of the kitchen and accompanying spaces through good traditional Croatian food and good meals. The Center’s doors are open to foreign and domestic visitors who wish to learn, cook and taste!

Gastro tourism programs in the Center for food culture:

Croatian Fusion Cuisine Experience

Get to know Croatia through the preparation of traditional Croatian dishes and desserts that are followed with the story about Croatian gastronomy.

Gastronomic experience starts visiting Dolac market followed by joint preparation and eating of food.

Croatian Gastronomy Exhibition

Experience Croatian gastronomy through programs tastings of local products and wines accompanied by a story about its emergence, origin, region, geographical, historical, cultural and other specifications.
Choose from programs Croatian Gastronomy Exhibition - Delicious Foods and Croatian Gastronomy Exhibition - Fine Wine.s

Wine Course and Certification WSET

Education on wines and alcoholic beverages according to the program and the license of the British Wine and Spirit Education Trust,  It is a combination of new knowledge and great opportunities to socialize with other wine lovers or active participants in the wine business, a suitable corporate gift and a team activity.

Team Cooking

While the team is cooking and enjoys the result, a sense of mutual success is growing, finer team processes are being cooked... and we cooked a team!

Team programs are created on demand and, according to the wishes and needs of the client, it is possible to consult with a psychologist for the purpose of creating an effective and customized programs.

Banquets and socializing – rental of space

For occasions when there is content but the space is missing Center for food culture is an ideal place to realize  formal and informal gatherings and celebrations.

Location in a picturesque street and a typical old house creates an atmosphere of ancient times and the real spirit of Zagreb. A modern and contemporary interior of the kitchen and lecture hall supports program quality and comfortable accommodation.

In addition to above described, we create individualized programs to meet the desires and needs of the client. All programs are available on both Croatian and English language.

Center for food culture is a project of Biotechnicon entrepreneurial center, created in 2012 as a place where we learn, cook and taste!

Biotechnicon is a member of international organizations: IFOAM (International Federation of Organic Agriculture Movements) and Origin (Organization of Geographical Indications Network) which guarantee the quality and authenticity of the product and service. The Center’s expert team assures the quality of the programs.  Programs are created and delivered by nutritionists, chefs, a psychologist who is as well a health coach and a gastro-blogger who is an expert on pastry. An experienced team is here to provide you the best experience with an expert basis.